Southern Style Fried Chicken Thigh
• Quick & easy option, ideal in a snack box with chips.
• Serve as a side or centre of plate option with mash & slaw.
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | |||
| CTN. PER LAYERS | NO. OF LAYER | ||||||
| SST | Southern Style Fried Chicken Thigh | 27 pieces | 250 grams | 10 | 10 | ||
COOKING GUIDELINES:
FOR BEST RESULTS SLIGHTLY DEFROST BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
 |
Deep fry in the preheated oil at temperature 170ºc for about 8-10mins for hot and crunchy result. |
 |
Bake in the preheated oven at 200ºc for about 20mins, and turn once for hot and crunchy result. |
INGREDIENTS:
Chicken (60%), Vegetable Oil (Canola), Flour (Wheat, Maize, Rice, Soy), Water, Salt, Wheat Gluten, Egg Albumen, HVP (Soy), Herbs, Spices, Flavour Enhancers (621, 635), Dehydrated Vegetables, Mineral Salts (450, 500, 541), Thickener (1404), Yeast Extract, Emulsifier (322 (Soy), Acidity Regulator (331, 262), Sugar, Dextrose, Flavour
| NUTRITION INFORMATION | |||
| Servings per package: | 27 pieces | ||
| Serving size: | 1 piece (approx. 250g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 2850.0 | 1140.0 |
| Protein | g | 29.0 | 11.6 |
| Fat, total | g | 52.0 | 20.8 |
| – saturated | g | 11.0 | 4.4 |
| Carbohydrate | g | 25.0 | 10.0 |
| – sugars | g | 2.3 | Less than 1 |
| Sodium | mg | 1880.0 | 752.0 |
ALLERGENS:
Contains: Gluten, Soy and Egg
May Contain: Fish
Cautionary Statement: Produced on a line that also handles Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
