Southern Style Fried Chicken Drumstick
• Quick & easy option, ideal in a snack box with chips.
• Serve in a basket as a bar snack or as a great addition to a children’s menu served with chips.
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | |||
| CTN. PER LAYERS | NO. OF LAYER | ||||||
| SSD | Southern Style Fried Chicken Drumstick | 50 pieces | 120 grams | 10 | 10 | ||
COOKING GUIDELINES:
FOR BEST RESULTS DEFROST OVERNIGHT IN CHILLER BEFORE COOK.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
Deep fry in the preheated oil at temperature 170ºc for about 4-5mins for hot and crunchy result.
Bake in the preheated oven at 200ºc for about 12mins, and turn once for hot and crunchy result.
INGREDIENTS:
Chicken (60%), Vegetable Oil (Canola), Flour (Wheat, Maize, Rice, Soy), Water, Salt, Wheat Gluten, Egg Albumen, HVP (Soy), Herbs, Spices, Flavour Enhancers (621, 635), Dehydrated Vegetables, Mineral Salts (450, 500, 541), Thickener (1404), Yeast Extract, Emulsifier (322 (Soy), Acidity Regulator (331, 262), Sugar, Dextrose, Flavour
| NUTRITION INFORMATION | |||
| Servings per package: | 50 pieces | ||
| Serving size: | 1 piece (approx. 120g) | ||
| Average Quantity per servings | Average Quantity per 100g |
||
| Energy | kj | 1159.0 | 966.0 |
| Protein | g | 15.5 | 12.9 |
| Fat, total | g | 18.6 | 15.5 |
| – saturated | g | 3.2 | 2.7 |
| Carbohydrate | g | 12.0 | 10.0 |
| – sugars | g | 1.1 | Less than 1 |
| Sodium | mg | 913.2 | 761.0 |
ALLERGENS:
Contains: Gluten, Soy and Egg
May Contain: Fish
Cautionary Statement: Produced on a line that also handles Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
