Grilled Chicken Whole Leg

Grilled Chicken Whole Leg

  • Serve as a side or center of plate option with mash & slaw.
Category:

Description

CODE PRODUCT DESCRIPTION CARTON CONTENTS APPROX. UNIT WEIGHT PALLET CONFIGURATIONS
CTN. PER LAYERS NO. OF LAYER
FZGWL Grilled Chicken Whole Leg 24 pieces 200 grams 10 10

COOKING GUIDELINES:
FOR BEST RESULTS DEFROST OVERNIGHT IN CHILLER BEFORE COOK.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.

Fully defrost, deep fry for 5 ~ 7mins in 180°C oil. This product is fully cooked when the core temperature reaches 75°C.

Fully defrost; Pre-heat Oven to 220 ℃, bake approx. 20 minutes or until golden brown. The product is ready to serve when core temperature reached 75℃.

INGREDIENTS:

Chicken (96%), Sugar, Salt, Vegetable Oil, Fish Sauce, Tomato Paste, Pepper, Thickener (1422, 415), Acidity Regulator (260, 270, 330), Colour (150d), Flavour Enhancer (621), Flavour, Preservative (211, 202)

NUTRITION INFORMATION
Servings per package: 24 pieces
Serving size: 1 piece (approx. 200g)
Average Quantity per servings Average Quantity
per 100g
Energy kj 1380 690
Protein g 38.0 19.0
Fat, total g 19.0 9.53
– saturated g 5.8 2.9
Carbohydrate g 1.6 0.8
– sugars g 0.74 0.37
Sodium mg 1218 609

ALLERGENS:
Contains: Soy and Fish.
Cautionary Statement: Produced on a line that also handles Sesame, Milk, Egg and Gluten.
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.

Diversity Foods Ltd