Grilled Chicken Whole Leg
- Serve as a side or center of plate option with mash & slaw.
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | |||
| CTN. PER LAYERS | NO. OF LAYER | ||||||
| FZGWL | Grilled Chicken Whole Leg | 24 pieces | 200 grams | 10 | 10 | ||
COOKING GUIDELINES:
FOR BEST RESULTS DEFROST OVERNIGHT IN CHILLER BEFORE COOK.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
Fully defrost, deep fry for 5 ~ 7mins in 180°C oil. This product is fully cooked when the core temperature reaches 75°C.
Fully defrost; Pre-heat Oven to 220 ℃, bake approx. 20 minutes or until golden brown. The product is ready to serve when core temperature reached 75℃.
INGREDIENTS:
Chicken (96%), Sugar, Salt, Vegetable Oil, Fish Sauce, Tomato Paste, Pepper, Thickener (1422, 415), Acidity Regulator (260, 270, 330), Colour (150d), Flavour Enhancer (621), Flavour, Preservative (211, 202)
| NUTRITION INFORMATION | |||
| Servings per package: | 24 pieces | ||
| Serving size: | 1 piece (approx. 200g) | ||
| Average Quantity per servings | Average Quantity per 100g |
||
| Energy | kj | 1380 | 690 |
| Protein | g | 38.0 | 19.0 |
| Fat, total | g | 19.0 | 9.53 |
| – saturated | g | 5.8 | 2.9 |
| Carbohydrate | g | 1.6 | 0.8 |
| – sugars | g | 0.74 | 0.37 |
| Sodium | mg | 1218 | 609 |
ALLERGENS:
Contains: Soy and Fish.
Cautionary Statement: Produced on a line that also handles Sesame, Milk, Egg and Gluten.
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
