Battered Fish
- A classic for the childrens menu or as a plated meal to be served with a salad & chips.
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | |||
| CTN. PER LAYERS | NO. OF LAYER | ||||||
| BF | Battered Fish | 48 pieces | 125 grams | 10 | 10 | ||
COOKING GUIDELINES:
FOR BEST RESULTS DEFROST OVERNIGHT IN CHILLER BEFORE COOK.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
Fully defrost, deep fry for 5 ~ 7mins in 180°C oil. This product is fully cooked when the core temperature reaches 75°C.
Fully defrost; Pre-heat Oven to 220 ℃, bake approx. 20 minutes or until golden brown. The product is ready to serve when core temperature reached 75℃.
INGREDIENTS:
Fish (52%), Vegetable Oil (Canola), Water, Flour (Wheat, Soy), Wheat Gluten, Salt, Egg Albumen, Dehydrated Vegetables, Mineral Salts (450, 500, 541), Thickener (1404), Yeast Extract, Spice, Emulsifier (322 (Soy)
| NUTRITION INFORMATION | |||
| Servings per package: | 48 pieces | ||
| Serving size: | 1 piece (approx. 125g) | ||
| Average Quantity per servings | Average Quantity per 100g |
||
| Energy | kj | 1010 | 808 |
| Protein | g | 12.4 | 9.9 |
| Fat, total | g | 15.7 | 12.5 |
| – saturated | g | 1.3 | 1.0 |
| Carbohydrate | g | 12.7 | 10.2 |
| – sugars | g | Less than 1 | Less than 1 |
| Sodium | mg | 411 | 329 |
ALLERGENS:
Contains: Fish, Gluten, Egg and Soy
Cautionary Statement: Produced on a line that also handles Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
