Southern Style Chicken Breast
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | |||
| PCS. PER LAYERS | NO. OF LAYER | ||||||
| SSBRE | FZ Southern StyleCKN Breast (125g*40pcs) | 40 pieces | 125 grams | 10 | 10 | ||
COOKING GUIDELINES:
FOR BEST RESULTS DEFROST COMPLETELY BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
 |
Deep fry for approx. 5~6 minutes at temperature 180°C oil. The product is fully cooked when core temperature reached 75℃. |
INGREDIENTS:
Chicken (54%), Flour (Wheat, Maize, Rice), Vegetable Oil (Canola), Herbs, Water, Salt, Wheat Gluten, Sugar, Egg Albumen, Dextrose, Hydrolysed Vegetable Protein (Soy), Dehydrated Vegetables, Mineral Salts (450, 500), Flavour Enhancer (621, 635), Yeast Extract, Spices, Flavour
| NUTRITION INFORMATION | |||
| Servings per package: | 40 | ||
| Serving size: | Approx. 125g | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1338 | 1070 |
| Protein | g | 19.9 | 15.9 |
| Fat, total | g | 15.1 | 12.1 |
| – saturated | g | 1.8 | 1.4 |
| Carbohydrate | g | 25.0 | 20.0 |
| – sugars | g | 1.75 | 1.4 |
| Sodium | mg | 910 | 728 |
ALLERGENS:
Contains: Gluten, Egg and Soy
Cautionary Statement: Produced on a line that also handles Fish, Sesame and Milk
COUNTRY OF ORIGIN:
Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
