Lemon & Herbs Chicken Kebabs
- Three great flavours, ideal as a finger food option for either catered functions or a bar snack.
- An ideal entrée or starter for cafés, bistros, clubs & restaurants.
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | |||
| CTN. PER LAYERS | NO. OF LAYER | ||||||
| KBL48 | Lemon & Herbs Chicken Kebabs | 48 sticks | 122 grams | 10 | 10 | ||
COOKING GUIDELINES:
FOR BEST RESULTS DEFROST COMPLETELY BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
 |
Deep fry in the preheated oil at temperature 160ºc for about 8mins or until it’s turns dark golden brown & crispy, and ready to serve. |
 |
Grill for about 25mins on the preheated grill plate until thoroughly cooked. |
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Bake for at least 10-15mins in the preheated 200ºc oven, turn over once, and bake for another 15mins or longer, to ensure that they are golden-brown on all sides. |
INGREDIENTS:
Chicken(92%), Breadcrumbs, Spices, Corn Flour, Salt, Herbs, Garlic, Lemon Flavour, Flavour Enhancer (621)
| NUTRITION INFORMATION | |||
| Servings per package: | 48 | ||
| Serving size: | 1 stick (122g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 953 | 768 |
| Protein | g | 20.9 | 17.0 |
| Fat, total | g | 13.4 | 10.8 |
| – saturated | g | 4.2 | 3.3 |
| Carbohydrate | g | 5.4 | 4.4 |
| – sugars | g | 0.5 | 0.4 |
| Sodium | mg | 408 | 333 |
ALLERGENS:
Contains: Wheat (Gluten)
Cautionary Statement: Produced on a line that also handles Peanuts, Soy and Sesame
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
