Crumbed Chicken Spicy Bites
- Seasoned coating – ideal as a finger food & great with sweet chili dipping sauce.
- An ideal entrée or starter for cafés, bistros, clubs & restaurants.
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
| CTN. PER LAYERS | NO. OF LAYER | |||||
| XT | Crumbed Chicken Spicy Bites | 48 pieces | 70 grams | 10 | 10 | |
COOKING GUIDELINES:
FOR BEST RESULTS COOK FROM FROZEN.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
 |
Deep fry in the preheated oil at temperature 160ºc for about 8mins or until it’s turns dark golden brown & crispy, and ready to serve. |
INGREDIENTS:
Chicken (70%), Water, Panko Breadcrumbs (Wheat Flour, Canola Oil, Sugar, Salt, Yeast, Wheat Gluten, Colours (102, 110)), Flour(Wheat, Rice, Soy), Canola Oil, Wheat Gluten, Salt, Egg Albumen, Sugar, Dextrose (Tapioca, Maize), Maltodextrin (Maize), Soy Protein, Thickener (1404), Dehydrated Vegetables, Mineral Salts (450, 451, 500, 541), Yeast Extract, Spices, Flavours, Flavour Enhancer (635), Colour (160c), Acidity Regulator (330), Vegetable Extracts, Emulsifier (322 (Soy)
| NUTRITION INFORMATION | |||
| Servings per package: | 48 | ||
| Serving size: | 70g | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 627.0 | 896.0 |
| Protein | g | 11.0 | 15.8 |
| Fat, total | g | 8.4 | 12.0 |
| – saturated | g | 2.2 | 3.1 |
| Carbohydrate | g | 7.4 | 10.6 |
| – sugars | g | Less than 1 | 1.0 |
| Sodium | mg | 626.0 | 895.0 |
ALLERGENS:
Contains: Gluten, Egg and Soy
May Contain: Fish
Cautionary Statement: Produced on a line that also handles Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
