Chicken Dim Sims
- Quick & popular Chinese style dumplings.
- No preparation required, easy to either steam or deep fry.
- Great for takeaways, school canteens, cafeterias, caterers and fast food outlets.
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
| CTN. PER LAYERS | NO. OF LAYER | |||||
| DMS | Chicken Dim Sims | 48 pieces | 130 grams | 10 | 10 | |
COOKING GUIDELINES:
FOR BEST RESULTS SLIGHTLY DEFROST BEFORE COOK.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
 |
Deep fry in the preheated oil at temperature 160ºc for about 8mins or until it’s turns dark golden brown & crispy, and ready to serve. |
 |
Steam in a steamer with the boiled water for about 10mins or until meat inside be well cooked. |
INGREDIENTS:
Chicken (41%), Onion, Cabbage, Flour (Wheat, Rice, Corn), Water, Wheat Gluten, Sugar, Salt, MSG, Pepper, Soybeans, Baking Powder (Raising Agents (541,500), Acidity Regulators (450), Emulsifier (481), Colour (102, 110), Preservatives (211, 223)
| NUTRITION INFORMATION | |||
| Servings per package: | 48 | ||
| Serving size: | 1 Dim Sims (approx. 130g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1240.0 | 885.0 |
| Protein | g | 11.8 | 8.4 |
| Fat, total | g | 13.0 | 9.3 |
| – saturated | g | 3.9 | 2.8 |
| Carbohydrate | g | 32.6 | 23.3 |
| – sugars | g | 5.1 | 3.6 |
| Sodium | mg | 989.0 | 707.0 |
ALLERGENS:
Contains: Wheat (Gluten), Soy
Cautionary Statement: None
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
