Southern Style Chicken Popcorn
- One of the among popular & hot favorite of all non-veg lovers.
- Ideal bite size as finger food with dipping sauce.
- Kids love this snack & is a fun way to please your picky kids.!
Description
Packaging
| Bag | Weight | 2 kg |
| Outer | Packaging Type | Carton |
| Inners per Outer | 2 bags x 2 kg | |
| Net Weight | 4kg |
Ingredients
Chicken (77%), Water, Flour (Wheat, Soy, Maize, Rice), Vegetable Oil, Salt, Thickener (1404), Herbs, Spices, Flavour Enhancer (621, 635), Dehydrated Vegetables, Mineral Salts (450, 451，500, 541), Sugar, Dextrose, Emulsifier (Soy Lecithin), HVP (Soy), Flavour
Allergens: Contains: Wheat, Gluten, Soy
Cautionary Statement: Produced on a line that also handles Milk and Egg
Nutrition Information Panel
| NIP based on | Theoretical Calculation | ||
| Servings Per Package | 20 | ||
| Serving Size | approx. 100g | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 870 | 870 |
| Protein | g | 16.0 | 16.0 |
| Fat Total | g | 12.5 | 12.5 |
| – Saturated | g | 3.2 | 3.2 |
| Carbohydrate | g | 7.7 | 7.7 |
| – Sugars | g | Less than 1 | Less than 1 |
| Sodium | mg | 651 | 651 |
Country of Origin: Made in New Zealand from Local and Imported Ingredients
Shelf Life: 1 Year stored below -18°C
Nature of Product: Partially cooked
Cooking Guidelines: Deep fry from frozen for 5 minutes at 180°C or until it turns golden brown and crispy. This product is fully cooked when the core temperature reached 75°C.
