Butter Chicken Spring Rolls
- Classic Spring Rolls in four great flavours Made with 100% NZ beef and chicken with fresh cut vegetables
- Ingredients are fully cooked, just heat & eat. Alternatively either deep fry the pastry for golden crunchy taste!
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
| CTN. PER LAYERS | NO. OF LAYER | |||||
| BUT | Butter Chicken Spring Roll | 36 pieces | 160 grams | 10 | 10 | |
COOKING GUIDELINES:
FOR BEST RESULTS SLIGHTLY DEFROST BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
 |
Deep fry in the preheated oil at temperature 160ºc for about 5mins or until pastry turns crispy and dark golden brown. |
INGREDIENTS:
Potato, Chicken (13%), Carrot, Flour (Wheat, Corn), Water, Peas, Onion, Coconut Milk, Maltodextrin (Maize), Wheat Starch, Salt, Thickener (1442), Spices, Dehydrated Vegetables, Sugar, Cream Powder (Milk), Flavours (Milk), Acidity Regulator (330), Colour (160c)
| NUTRITION INFORMATION | |||
| Servings per package: | 36 | ||
| Serving size: | 1 spring roll (160g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 688 | 430 |
| Protein | g | 9.0 | 5.6 |
| Fat, total | g | 1.6 | 1 |
| – saturated | g | 1.0 | 0.6 |
| Carbohydrate | g | 26.6 | 16.6 |
| – sugars | g | 2.4 | 1.5 |
| Sodium | mg | 147.2 | 92 |
ALLERGENS:
Contains: Wheat (Gluten) and Milk
Cautionary Statement: Produced on a line that also handles Fish and Soy
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
