Chicken Siu Mai
- Bites size pieces of chicken wrapped in fresh made pastry.
- Quick & easy to prepare & great as a finger food with a dipping sauce.
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
| CTN. PER LAYERS | NO. OF LAYER | |||||
| CSM | Chicken Siu Mai | 5 pieces x 48 sticks | 125 grams | 10 | 10 | |
COOKING GUIDELINES:
FOR BEST RESULTS COOK FROM FROZEN.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
 |
Deep fry in the preheated oil at temperature 170ºc for about 7mins or until pastry turns crispy and dark golden brown. |
 |
Steam in a steamer with the boiled water for about 7mins or until meat inside be well cooked. |
 |
Bake in the preheated oven at 200ºc for about 10mins or until pastry turn to crispy on the outside and meat be well cooked on the inside. |
INGREDIENTS:
Chicken (70%), Flour (Wheat, Maize), Cabbage, Water, Onion, Wheat Gluten, Flavour Enhancer (621), Sugar, Salt, Black Pepper, Chicken Stock
| NUTRITION INFORMATION | |||
| Servings per package: | 48 | ||
| Serving size: | 1 Stick (approx. 125g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1091.3 | 873.0 |
| Protein | g | 17.1 | 13.7 |
| Fat, total | g | 15.9 | 12.7 |
| – saturated | g | 4.9 | 3.9 |
| Carbohydrate | g | 12.0 | 9.6 |
| – sugars | g | 1.1 | Less than 1 |
| Sodium | mg | 71.2 | 57.0 |
ALLERGENS:
Contains: Wheat (Gluten)
Cautionary Statement: Produced on a line that also handles Soy
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
