Machi Chicken Siu Mai

Description

CODE	PRODUCT DESCRIPTION		CARTON CONTENTS	APPROX. UNIT WEIGHT	PALLET CONFIGURATIONS
					CTN. PER LAYERS	NO. OF LAYER
RECSM	Chicken Siu Mai (120g x 6pcs)*12pkt		6pcs*12pk	120g/pcs	10	5

COOKING GUIDELINES:
FOR BEST RESULTS COOK FROM FROZEN.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.

	Deep Fry in the preheated oil at temperature 160℃ for approx. 6 mins or until pastry turns crispy and dark golden browns.
	Steam in a steamer with boiled water for approx. 10 mins or until meat inside be well cooked.
	Fan bake in the preheated oven at 200℃ for approx. 15 mins or until pastry turn to crispy on the outside and meat be well cooked on the inside.

INGREDIENTS:
Chicken (70%), Flour (Wheat, Maize, Rice), Water, Vegetables, Wheat Gluten, Flavour Enhancer (621, 635), Sugar, Salt, Spice, Colour (160a), Canola Oil, HVP (Soy), Flavour

NUTRITION INFORMATION
Servings per package:	6 Skewers
Serving size:	1 Skewer (Approx.120g)
		Average Quantity per servings	Average Quantity per 100g
Energy	kj	1,147	956
Protein	g	17.9	14.9
Fat, total	g	14.9	12.4
– saturated	g	4.6	3.8
Carbohydrate	g	16.7	13.9
– sugars	g	1.5	1.3
Sodium	mg	462	385

ALLERGENS:
Contains: Wheat (Gluten)
Cautionary Statement: Produced on a line that also handles Soy
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.