Hot & Spicy Chicken Tenders
- An ideal entrée or starter for cafés, bistros, clubs & restaraunts.
Description
Packaging
| Piece | Weight | 50g – 60g |
| Outer | Packaging Type | Carton |
| Inners per Outer | 2 x 2 Kg | |
| Net Weight | 4 kg |
Ingredients
Chicken Breast (67%), Water, Flour (Wheat, Soy, Corn, Rice), Salt, Spices, Dehydrated Vegetables, Sugar, Yeast Extract, Flavour, Herb, Canola Oil, Yeast, Spice Extract, Colour (160c), Wheat Gluten, Herb Extracts, Processing Aid (Wheat Flour), Flour Treatment Agents (516, 300), Enzyme (Contains Wheat), Thickener (1404), Mineral Salts (450，451，500，541), Emulsifier (322 (Soy), Dextrose, Hydrolised Vegetable Protein (Soy), Flavour Enhancer (621,635), Herbs and Spices
Allergens: Contains: Wheat, Gluten, Soy
Cautionary Statement: Produced on a line that also handles Egg and Milk
Nutrition Information Panel
| NIP based on | Theoretical Calculation | ||
| Servings Per Package | Approx. 20 per bag | ||
| Serving Size | 2 pieces (100g ) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 578 | 578 |
| Protein | g | 16.6 | 16.6 |
| Fat Total | g | 4.1 | 4.1 |
| – Saturated | g | 0.3 | 0.3 |
| Carbohydrate | g | 8.2 | 8.2 |
| – Sugars | g | 0.4 | 0.4 |
| Sodium | mg | 525 | 525 |
Country of Origin: Made in New Zealand from Local and Imported Ingredients
Shelf Life: 1 Year stored below -18°C
Nature of Product: Partially cooked
Cooking Guidelines: Best cooked from frozen. Cooking times may vary depending on your equipment or quality of oil. Deep fry from frozen for 4 minutes at 175°C or until it turns golden brown and crispy. Defrosting required: Preheat oven to 220 ℃, bake 8 ~ 10 minutes or until golden brown. The product is fully cooked when core temperature reached 75℃.
