Spicy Chicken Kebabs
- Three great flavours, ideal as a finger food option for either catered functions or a bar snack.
- An ideal entrée or starter for cafés, bistros, clubs & restaraunts.
Description
Packaging
| Piece | Weight | 125 g (Approx) |
| Outer | Packaging Type | Carton |
| Inners per Outer | 48 | |
| Net Weight | 5.57 kg |
Ingredients
Chicken (89%), Flour (Wheat, Maize), Dehydrated Vegetables, Vegetable Extracts, Spices, Salt, Vegetable Oil, Sugar, Flavour Enhancer (621), Garlic, Dextrose, Colour (102, 110, 160c), Acidity Regulator (330), Yeast, Wheat Gluten
Allergens: Contains: Wheat, Gluten
Nutrition Information Panel
| NIP based on | Theoretical Calculation | ||
| Servings Per Package | 48 | ||
| Serving Size | 1 Skewer (approx. 125 g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1028 | 871 |
| Protein | g | 18.2 | 15.4 |
| Fat Total | g | 16.4 | 13.9 |
| Saturated | g | 5.0 | 4.2 |
| Carbohydrate | g | 6.5 | 5.5 |
| Sugars | g | 1 | Less than 1 |
| Sodium | mg | 1310 | 1110 |
Country of Origin: Made in New Zealand from Local and Imported Ingredients
Shelf Life: 1 Year stored below -18°C
Nature of Product: Raw
Cooking Guidelines: Defrost completely before cooking, once thawed needs to consume in 48 hours Deep fry for approx. 6 -8 minutes 180°C. Or grill for 25 minutes on preheated grill until thoroughly cooked. Or bake at least 10-15 minutes in preheated oven at 220°C. This product is fully cooked when the core temperature reached 75°C.
