Mini Vegetable Spring Rolls
- A mini version of Classic Spring Rolls range, inspired to an ideal bite size as finger foods.
- Ideal for hot bars, cafes, buffets and sporting venues.
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
| CTN. PER LAYERS | NO. OF LAYER | |||||
| MVSR | Mini Vegetable Spring Roll | 100 pieces | 40 grams | 10 | 10 | |
COOKING GUIDELINES:
FOR BEST RESULTS COOK FROM FROZEN.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
Deep fry in the preheated oil at temperature 140ºc for about 7-8mins or until pastry turns
crispy and dark golden brown.
INGREDIENTS:
Vegetables (83%) (Cabbage, Carrot, Peas, Onion, Mushrooms), Flour (Wheat, Maize), Water, Potato Starch, Sugar, Flavour Enhancer (621), Salt, Rice Wine, Pepper
| NUTRITION INFORMATION | |||
| Servings per package: | 100 | ||
| Serving size: | 1 spring roll (40g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 107 | 268 |
| Protein | g | Less than 1 | 2.3 |
| Fat, total | g | Less than 1 | Less than 1 |
| – saturated | g | Less than 1 | Less than 1 |
| Carbohydrate | g | 4.6 | 11.4 |
| – sugars | g | 1.8 | 4.5 |
| Sodium | mg | 121.0 | 303.0 |
ALLERGENS:
Contains: Wheat (Gluten).
Cautionary Statement: Produced on a line that also handles Soy, Milk and Fish.
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
.
