Par-Cook Spicy Kebab
- Three great flavours, ideal as a finger food option for either catered functions or a bar snack.
- An ideal entrée or starter for cafés, bistros, clubs & restaraunts.
Description
Packaging
| Piece | Weight | Approx. 115g |
|
Outer |
Packaging Type | Carton |
| Inners per Outer | 48 skewers | |
| Net Weight | 5.52kg |
Ingredients
Chicken (92%), Breadcrumbs (Wheat, Gluten), Spices, Corn Flour, Salt, Herbs, Garlic, Flavour Enhancer (621)
Allergens: Contains : Wheat, Gluten
Cautionary Statement: Produced on a line that also handles Milk, Soy and Egg
Nutrition Information Panel
| NIP based on | Theoretical Calculation | ||
| Servings Per Package | 48 Skewers | ||
| Serving Size | 1 kebab (approx. 115g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 991 | 862 |
| Protein | g | 21.7 | 18.9 |
| Fat Total | g | 14 | 12.2 |
| – Saturated | g | 4.4 | 3.8 |
| Carbohydrate | g | 5.6 | 4.9 |
| – Sugars | g | <1 | <1 |
| Sodium | mg | 424 | 369 |
Country of Origin: Made in New Zealand from Local and Imported Ingredients
Shelf Life: 1 Year stored below -18°C
Nature of Product: Partially cooked
Cooking Guidelines: Defrost completely before cooking, once thawed needs to consume in 48 hours . Deep fry for 3-4 minutes at 180°C or until it turns golden brown and crispy. Bake for 6 minutes each side at 220°C. This product is fully cooked when the core temperature reached 75°C.
