Southern Style Chicken Kebabs
- An ideal entrée or starter for cafés, bistros, clubs & restaraunts.
Description
Packaging
| Piece | Weight | Approx. 130g |
|
Outer |
Packaging Type | Carton |
| Inners per Outer | 48 | |
| Net Weight | 6.24kg |
Ingredients
Chicken (81%), Canola Oil, Water, Flour (Wheat, Maize, Rice, Soy), Salt, Wheat Gluten, Egg Albumen, HVP (Soy), Herbs, Spices, Flavour Enhancers (621, 635), Dehydrated Vegetables, Mineral Salts (450, 500, 541), Thickener (1404), Yeast Extract, Emulsifier (Soy Lecithin), Sugar, Dextrose, Flavour
Allergens: Contains: Wheat, Gluten, Egg, Soy
Cautionary Statement: Produced on a line that also handles Milk
Nutrition Information Panel
| NIP based on | Theoretical Calculation | ||
| Servings Per Package | 48 | ||
| Serving Size | 1 Kebab (approx. 130g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1,612 | 1,240 |
| Protein | g | 19.1 | 14.7 |
| Fat Total | g | 28.6 | 22.0 |
| – Saturated | g | 6.2 | 4.8 |
| Carbohydrate | g | 13.1 | 10.1 |
| – Sugars | g | Less than 1 | Less than 1 |
| Sodium | mg | 530 | 408 |
Country of Origin: Made in New Zealand from Local and Imported Ingredients
Shelf Life: 1 Year stored below -18°C
Nature of Product: Partially cooked
Cooking Guidelines: Defrost completely before cooking, once thawed needs to consume in 48 hours. Deep fry for approx. 3-4 minutes at 180°C or Oven bake for 6 minutes each side at
220°C. This product is fully cooked when the core temperature reached 75°C.
