Southern Style Chicken Tenders
- Natural chicken tenders coated in a delicious Southern Style breader.
- Serve as a bar snack or side with a tasty ranch dressing on the side.
- Build a burger,add to a chicken sandwich or slice for a Southern Style wrap with salad.
Description
Packaging
| Piece | Weight | 50g – 60g |
| Outer | Packaging Type | Carton |
| Inners per Outer | 2 x 2 kg | |
| Net Weight | 4 kg |
Ingredients
Chicken Breast(73%), Water, Flour (Wheat, Soy, Corn, Rice), Canola Oil, Salt, Thickener (1404), Wheat Gluten, Herbs, Spices, Mineral Salts (450, 451, 500, 541), Egg Albumen, Flavour Enhancers (621, 635), Sugar, Dehydrated Vegetables, Dextrose, Yeast Extract, Hydrolysed Vegetable Protein (Soy), Flavour, Emulsifier (322 (Soy), Processing Aids(Wheat),Colour(160c)
Allergens: Contains: Wheat, Gluten, Soy, Egg
Cautionary Statement: Produced on a line that also handles Milk
Nutrition Information Panel
| NIP based on | Theoretical Calculation | ||
| Servings Per Package | Approx. 20 per bag | ||
| Serving Size | 2 pieces (100g ) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 546 | 546 |
| Protein | g | 16.9 | 16.9 |
| Fat Total | g | 3.6 | 3.6 |
| – Saturated | g | 0.2 | 0.2 |
| Carbohydrate | g | 7.2 | 7.2 |
| – Sugars | g | 0.3 | 0.3 |
| Sodium | mg | 511 | 511 |
Country of Origin: Made in New Zealand from Local and Imported Ingredients
Shelf Life: 1 Year stored below -18°C
Nature of Product: Partially cooked
Cooking Guidelines: Best cooked from frozen. Cooking times may vary depending on your equipment or quality of oil. Deep fry from frozen for approximate 4 minutes at 175°C or until it turns golden brown and crispy. Defrosting required: Preheat oven to 220 ℃, bake 8 ~ 10 minutes or until golden brown. The product is fully cooked when core temperature reached 75℃.
