Sriracha Chicken Tenders (Thai Spice)
- Natural chicken tenders coated in a delicious Sriracha breader.
- Spice up your menu & offer as a bar snack or side served with fresh lime wedges.
- Create the ultimate gourmet burger,chicken sandwich or slice & add to create an amazing flavoured wrap.
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | |||
| CTN. PER LAYERS | NO. OF LAYER | ||||||
| SRTEN | Sriracha Chicken Tenders (Thai Spice) | 5 bags x 1kg | 70 gram (approx. 14pcs/kg) | 10 | 10 | ||
COOKING GUIDELINES:
FOR BEST RESULTS SLIGHTLY DEFROST BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
 |
Deep fry in the preheated oil at temperature 160ºc for about 5-7mins for hot and crunchy result. |
 |
Bake in the preheated oven at 200ºc for about 15mins for hot and crunchy result. |
INGREDIENTS:
Chicken (53%), Vegetable Oil (Canola), Water, Flour (Wheat, Maize, Rice), Wheat Gluten, Sugar, Salt, Yeast, Colour (160c), Acidity Regulator (262, 330, 331), Vinegar Powder, Dehydrated Vegetables, Spices, Wheat Fibre, Mineral Salts (450, 451, 452, 500, 541), Thickener (1404), Dextrose, Flavour Enhancer (621, 635), Yeast Extract, Vegetable Extract, HVP (Soy), Flavour
| NUTRITION INFORMATION | |||
| Servings per package: | Approx. 35pcs | ||
| Serving size: | Approx. 140g (2 pieces) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1132.0 | 809.0 |
| Protein | g | 19.6 | 14.0 |
| Fat, total | g | 13.6 | 9.8 |
| – saturated | g | 1.6 | 1.2 |
| Carbohydrate | g | 16.8 | 12.0 |
| – sugars | g | Less than 1 | Less than 1 |
| Sodium | mg | 1102.0 | 787.0 |
ALLERGENS:
Contains: Gluten and Soy
May Contain: Fish
Cautionary Statement: Produced on a line that also handles Egg and Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
