Vegetable Curry Spring Roll
- Classic Spring Rolls in four great flavours Made with fresh cut vegetables
- Ingredients are fully cooked, just heat & eat. Alternatively either deep fry the pastry for golden crunchy taste!
Description
Packaging
| Piece | Weight | Approx. 160g |
|
Outer |
Packaging Type | Carton |
| Inners per Outer | 36 | |
| Net Weight | 5.76kg |
Ingredients
Cabbage, Carrot, Coconut milk, Emulsifier (435), Rice, Potato, Onion, Sugar, Coriander, Chili, Fennel Cumin, Turmeric, White Pepper, Black pepper, Cinnamon, Cardamom, Star Anise, Bay leaf, Clove, Nutmeg, Dhall, Salt, Monosodium Glutamate (621), Turmeric, Rehydrated Garlic, Thickener (415), Preservatives (202), (211), Canola Oil, Soybean sauce (Soybean, Corn , Wheat), Pastry (Water, Wheat, Flour, Maize Starch, Salt).
Allergens: Contains Gluten containing cereals, Soy, Sulphites, Wheat, Gluten
Cautionary Statement: Produced on a line that also handles Milk and Fish
Nutrition Information Panel
| NIP based on | Theoretical Calculation | ||
| Servings Per Package | 36 | ||
| Serving Size | 1 spring roll (approx. 160g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 616 | 385 |
| Protein | g | 3.6 | 2.2 |
| Fat Total | g | 4.0 | 2.5 |
| – Saturated | g | 2.6 | 1.6 |
| Carbohydrate | g | 22.4 | 14.0 |
| – Sugars | g | 10.7 | 6.7 |
| Sodium | mg | 804 | 502 |
Country of Origin: Made in New Zealand from Local and Imported Ingredients
Shelf Life: 1 year stored below -18°C
Nature of Product: Partially cooked
Cooking Guidelines: Cook from frozen in a preheated oven at 180°C for 28 minutes. This product is fully cooked when the core temperature reached 75°C.
