Machi Vegetable Spring Rolls
- Classic Spring Rolls with fresh cut vegetables
- Ingredients are fully cooked, just heat & eat. Alternatively either deep fry the pastry for golden crunchy taste!
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
| CTN. PER LAYERS | NO. OF LAYER | |||||
| REVSR | Vegetable S/Rolls (160g x 5pcs)*12pkt | 5pcs*12pk | 160g/pcs | 10 | 5 | |
COOKING GUIDELINES:
FOR BEST RESULTS SLIGHTLY DEFROST BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
 |
Defrost in Chilled or microwave 45~60 second. Deep fry for approx. 6 mins at 160°C until pastry turns dark golden brown & crispy. This product is fully cooked when the core temperature reached 75°C. |
 |
Cook from Thawed. Preheat to 190℃ and fry for approx. 18 mins. Turn half way through. |
 |
Cook from Thawed. Fan bake for approx. 25 mins in the preheated 170℃ oven. Turn half way through. |
INGREDIENTS:
Vegetable (50%), (Cabbage, Carrot, Peas, Onion, Mushrooms, Garlic), Flavour (Wheat, Maize), Water, Potato Starch, Canola Oil, Flavour Enhancer (621), Salt, Rice Wine, Spices, Colour (141)
| NUTRITION INFORMATION | |||
| Servings per package: | 5 Pieces | ||
| Serving size: | 1 spring roll (approx.160g) | ||
| Average Quantity per servings |
Average Quantity per 100g | ||
| Energy | kj | 774 | 484 |
| Protein | g | 5.0 | 3.1 |
| Fat, total | g | Less than 1 | Less than 1 |
| – saturated | g | Less than 1 | Less than 1 |
| Carbohydrate | g | 37.0 | 23.1 |
| – sugars | g | 4.8 | 3.0 |
| Sodium | mg | 421 | 263 |
ALLERGENS:
Contains: Wheat (Gluten)
Cautionary Statement: Produced on a line that also handles Soy, Milk and Fish
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
